Health Benefits of Pomegranates

Pomegranates are delicious in salads and syllabubs, with goat’s cheese, and in numerous recipes, both savoury and sweet. They have also long been a symbol of fertility, presumably because of the mass of shiny red seeds that every pomegranate contains, and feature in the parables and myths of various cultures and creeds. As well as their role in cooking and storytelling, pomegranates are said to have the following health benefits:

In general, pomegranates are thought of as helping the body to detox – in fact, they are said to have more natural antioxidants than any other type of fruit, and are stuffed with polyphenols, tannins and other naturally occurring chemicals that help to boost health. Pomegranates help reduce harmful biological functions while boosting vitamin intake and promoting good health. Try a pomegranate for breakfast, or have a glass of pomegranate juice alongside your morning toast or bagel.

Pomegranates are said to reduce the risk of heart disease, and early research has shown that they reduce the occurrence of various underlying biological functions that cause heart trouble – they help to balance the types of cholesterol found in the body, and also increase the speed at which potentially troublesome blockages are naturally resolved.

Pomegranates are also said to have a role in fighting various forms of cancer, including prostate cancer, lung cancer and breast cancer, because of their natural antioxidant properties. However, the scientific studies into the benefits of pomegranates for cancer patients are in their infancy, and you should ask your doctor for more information and the latest research.

The high fibre and vitamin content of pomegranates may help you lose weight and keep fit. Obviously a committed dieter will need to make other changes to their eating pattern other than including pomegranates, but the fruits can be a low-calorie mood booster that make you feel much healthier.

Some research suggests that pomegranates can reduce the risk of Alzheimer’s, and slow the disease’s progression.

Pomegranates may help your body resist infections such as the common cold, as they’re full of vitamins. Try taking some pomegranate tea during the cold season to ward off and reduce sniffles, sore throats and blocked noses.

Depression may be improved with pomegranates and pomegranate products – research in this area is limited, but the fruits are so beautiful and good to eat that they’re bound to boost anyone’s mood. Pomegranates are said to be particularly helpful in helping women who are going through the menopause to overcome depression.

There is also some evidence that pomegranates may improve bone density, and that their consumption guards against osteoporosis and other skeletal disorders.

Pomegranates may also be able to prevent tooth decay, as it naturally discourages plaque. You shouldn’t abandon your usual teeth-cleaning routine, but instead add some pomegranates into your regular diet.

If you’re interested in incorporating pomegranates into your diet, then pomegranates are found in Turkish, Georgian, Greek and Jewish cuisines, as well as other food cultures around the Middle East – reading recipes from these areas will give you some great ideas to boost your pomegranate consumption. Pomegranates are also delicious in smoothies.

Health Benefits of Spirulina

Spirulina is a food supplement made from tiny bacteria that are found in abundance in East Africa. It has been used as a food supplement since ancient times, when Aztecs skimmed spirulina-rich algae from water sources and dried it into cake form. Spirulina is available in various formats, including as pills, powder and flakes, as well as in its whole-food form. Its attributes and health benefits are as follows:

Around sixty per cent of spirulina’s bulk is protein, which is extremely high. It includes all essential elements of protein, including amino acids and various other nutrients. Spirulina is therefore particularly valuable to vegetarians and vegans as a health supplement, as it contains all the nutrients that a meat- or animal product-free diet may lack. The iron content in spirulina means that it can guard against anaemia.

The same properties that make spirulina useful to vegatarians and vegans also make it important for athletes. Spirulina can boost energy and help to maintain stamina. The high protein content means that its particularly useful to weightlifters and boxers, and other athletes who need to be conscious of their weight while eating a diet that retains and boosts muscle tissue.

Spirulina is also often recommended as being particularly suitable for pregnant and breastfeeding women, as it replenishes their bodies at a time when nutrients are in particularly high demand. However, you should have a chat with your doctor or midwife before introducing any supplements into your diet during pregnancy.There is also some evidence to suggest that spirulina can be useful in reducing reactions to allergies and intolerances. Although anyone with a serious allergy should in no way rely on spirolina to ward of anaphylaxis or any other life-threatening reaction, some studies have shown that spirolina reduces the effects of common allergies, like hayfever.

Spirulina is also thought to have a role in reducing cholesterol and so reducing the risk of heart disease and some cancers. It forms an important part of the diet in Japan, which has a much lower incidence of heart disease than in most Western countries – Japanese studies show that spirulina acts to lower harmful types of cholesterol in men.

There is an ongoing debate about whether or not spirulina supplements can help with weight loss, with some arguing that it doesn’t, and other sources maintaining that spirulina can boost the metabolism and suppress the appetite. While its extremely unlikely than spirulina on its own will have an effect on your waistline, it can form a part of a weight-loss regime as it helps to regulate blood-sugar levels and suppress cravings.

Possibly the most important health benefit of spirulina is that it works to stop HIV cells from replicating, and it has also been found to help children in the Third World, who are underweight and HIV positive, to gain weight and reduce the likelihood of anaemia. The health benefits of spirulina in the fight against HIV is yet to be fully explored, but it could potentially have an exciting role in the battle against this feared disease. If you are interested in finding out more, ask your doctor.

People with certain metabolic disorders that affects their ability to digest amino acids should avoid spirulina.

Spirulina is commercially farmed in many countries. It can be found in most health food shops.