I cannot wait to try these, they are such a great change from the normal heavy meat ball. So many different options on how to use these as well! You could also use this marinade on chicken or fish.
- ground turkey breast
- 1/2 yellow onion diced
- 2 garlic cloves, minced
Mix all together and form in to meatballs.
- 2 tbsp honey
- 1-2 tbsp chopped chipotle chiles in adobo sauce (these are salty, but so little over so many meatballs is fine!)
- 2 tsp cider vinegar
Mix all together, and coat each meatball in sauce.
Heat a bit of EVOO in a skillet and place meatballs over medium heat, turning frequently, until browned and cooked through. About 10-12 minutes and covered between turnings.