Crisp Apple Pie

Almost done:)


Crisp Topping:

  • 1/2 cup walnuts, chopped
  • 3 tbsp ghee or butter, melted
  • 2 tbsp raw honey
  • salt
  • 1 cup plain rolled oats
  • 1/2 cup coconut or almond flour

Pie Filling:

  • 3 large honeycrisp apples (organic if possible, may need 4 since organic are smaller)
  • 2 tbsp ghee or butter, melted
  • 3 tbsp raw honey
  • 1 tsp cinnamon

Oven to 350- use an apple slicer to divide apple into 8 pieces and then slice them again to make 16 skinny pieces. Toss apples in all filling ingredients, pour into pie baking dish.

Combine crisp topping ingredients and pour over apple mix.  You can always make more topping if you want!

Cover with foil and bake for 20 min, uncover and let bake an additional 5!


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