Grilled Mangos with Jalepenos
Memorial Day is not only an important American holiday but the beginning of grill season! This is an awesome side to any dish.
3 Mangos, peeled and sliced into flat pieces
2 jalepenos, sliced
1/2 cup plain green yogurt mixed with 2tbsp coconut milk (regular milk okay too)
After slicing, drizzle each mango slice on each side with EVOO, sprinkle with salt, pepper and cayenne.
Grill one side then flip for about 2-3 minutes total or until there are grill marks on each side.
Place mangos on serving tray and squeeze lime, drizzle Greek yogurt mixture, and too with jalepenos and cilantro!