Creamy Mexican Grilled Chicken

Make sure you get the grill master of the house- chicken can be tough to get right! This creamy marinade will help keep it from drying out.


1 cup full fat Greek yogurt
1 cup chopped cilantro
2tbsp fresh lemon juice (about 1 large lemon squeezed with a press)
3 garlic cloves, minced
1 tsp cayenne
1 tsp ground cumin
Salt and pepper
4 chicken breasts (or cut into tenders!)


1. Mix all ingredients except chicken into large re sealable bag. Add chicken and toss to coat. Refrigerate for at least 3 hours or overnight.
2. Grill chicken when ready! (You can always bake at 350 for 20 min!)

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